Genetic variability of NaCl tolerance in tomato

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Genetic variability of NaCl tolerance in tomato.

Cultivation of crops in soils with high salt (NaCl) content can affect plant development. We examined the morphological and physiological mechanisms of salt tolerance in tomato. The responses of 72 accessions of tomato (Solanum lycopersicum) to salinity were compared by measuring shoot and root lengths, and fresh shoot and root weights relative to those of controls (plants grown in normal salt ...

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ژورنال

عنوان ژورنال: Genetics and Molecular Research

سال: 2011

ISSN: 1676-5680

DOI: 10.4238/vol10-3gmr1121